Drunken Fruit Salsa

Drunken Fruit Salsa

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
HECHICERA
Recipe by  HECHICERA

“This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

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Reviews (4)

Rate This Recipe
nanapeg
26

nanapeg

This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!

Jason
23

Jason

KILLER.... (Enough said)

Anjali
21

Anjali

Amazing flavours, I had it with steak and it was also great!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Annie's Fruit Salsa and Cinnamon Chips

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Kiwi Fruit Salsa