Drunken Fruit Salsa

Drunken Fruit Salsa

4 Reviews
  • Prep: 15 min
  • Cook: 1 hr
  • Ready In: 1 hr 15 min

“This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)” - by HECHICERA

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
nanapeg
26

nanapeg

"This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!..." See more"

Jason
23

Jason

"KILLER.... (Enough said)..." See more"

Anjali
21

Anjali

"Amazing flavours, I had it with steak and it was also great!..." See more"

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