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Prize Winning Oatmeal Drop Cookies

Prize Winning Oatmeal Drop Cookies

Liz Tracy

Liz Tracy

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  2. Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
  3. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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Reviews

SOUIXBOY
15

SOUIXBOY

11/22/2013

These cookies were really dry. Must have drunk a gallon of milk eating the first batch.

Bobbi
15

Bobbi

11/7/2003

I made these cookies with chocolate chips. They taste great, with a delicious hint of cinnamon; unfortunately, I found them to be very dry. Next time I think I'll add a bit of oil or applesauce to offset this problem, because they are tasty.

GERT7
12

GERT7

11/7/2003

These cookies rose too high and were very dry. My husband told me never to make them again.

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