Prize Winning Oatmeal Drop Cookies

Prize Winning Oatmeal Drop Cookies

9
Liz Tracy 0

"This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish."

Ingredients {{adjustedServings}} servings 161 cals

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  2. Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
  3. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Tips & Tricks
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Reviews 9

  1. 10 Ratings

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SOUIXBOY
11/22/2013

These cookies were really dry. Must have drunk a gallon of milk eating the first batch.

Bobbi
11/7/2003

I made these cookies with chocolate chips. They taste great, with a delicious hint of cinnamon; unfortunately, I found them to be very dry. Next time I think I'll add a bit of oil or applesauce to offset this problem, because they are tasty.

GERT7
11/7/2003

These cookies rose too high and were very dry. My husband told me never to make them again.