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Rich Yogurt Waffles

Rich Yogurt Waffles

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This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet


  1. Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
  2. Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
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Sarah Jo

I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the yogurt gave to these waffles. I think if I make these again, I'd take Sarah May's advice and cut back on the fat called for in this recipe by half.


As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.

Robin Thompson

I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.