Rich Yogurt Waffles17 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.” - by PRINCESSKAROLY
Original recipe yields 4 waffles
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Amount Per Serving (4 total)
- 501 cal
- 29.4 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the yogur..." See moret gave to these waffles. I think if I make these again, I'd take Sarah May's advice and cut back on the fat called for in this recipe by half."
"As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy...." See more"
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