Rich Yogurt Waffles

17 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.” - by PRINCESSKAROLY

Ingredients

3 eggs
1 1/2 cups vanilla fat-free yogurt
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup shortening

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Metric US

Original recipe yields 4 waffles

Directions

Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
501 cal
25%

Fat
29.4 g
45%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

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Reviews (17)

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Sarah Jo

Sep. 15, 2012

"I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the yogur..." See moret gave to these waffles. I think if I make these again, I'd take Sarah May's advice and cut back on the fat called for in this recipe by half."

Sarah-May

Jun. 7, 2010

"As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy...." See more"

Robin

Nov. 6, 2009

"I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside...." See more"

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