Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Sally 0

"These cookies taste like the old fashioned fudge we used to make."

Ingredients {{adjustedServings}} servings 153 cals

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
  2. Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
  3. Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.
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Reviews 32

  1. 39 Ratings


The reviews on this recipe certainly went from one extreme to the other, so I decided to try them for myself. They're definitely not fudgy. More like a brownie. I followed the recipe as written, but I added a couple of handfuls of chocolate chips. Was looking for something to sandwich homemade ice cream in between. They worked great for that. They are a little dry on their own. You do need to flatten them because they do not flatten on their own.

Kathy Sheets

These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chips could be so good but boy was I wrong! I used a small cookie scoop, covered the cookie sheet with the cookie balls and then went back and lightly flattened each one with the bottom of a glass dipped in sugar. I also took some of them to work and my coworkers thought they were awesome, too! TRY THEM NOW!!!!!!! Thank you so much for this recipe!!


Very nice chocolate flavor, not exactly fudgy, but certainly chewy and yummy. Make sure you watch these, though: I baked them 6 minutes and a couple of them still burned.