“These cookies taste like the old fashioned fudge we used to make.” - by Sally
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
- Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
- Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 153 cal
- 8%
- Fat
- 8.5 g
- 13%
- Carbs
- 18.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"The reviews on this recipe certainly went from one extreme to the other, so I decided to try them for myself. They're definitely not fudgy. More like a brownie. I followed the recipe as written, bu..." See moret I added a couple of handfuls of chocolate chips. Was looking for something to sandwich homemade ice cream in between. They worked great for that. They are a little dry on their own. You do need to flatten them because they do not flatten on their own."
KATHY S
"These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chip..." See mores could be so good but boy was I wrong! I used a small cookie scoop, covered the cookie sheet with the cookie balls and then went back and lightly flattened each one with the bottom of a glass dipped in sugar. I also took some of them to work and my coworkers thought they were awesome, too! TRY THEM NOW!!!!!!! Thank you so much for this recipe!! "
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