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Black Beans with Pico de Gallo

Black Beans with Pico de Gallo

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Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet


  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
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This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.


I saw this recipe some time ago, but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater, but I could have eaten all of this...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips.

Sarah Jo

This was absolutely delicious--I served this as a "bean dip" with a little sour cream on top and tortilla rounds on the side. We loved it. NO leftovers. This recipe's a keeper! NOTE: This served four, not two.