Original recipe yields 2 servings
Based on a 2,000 calorie diet
This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.
I saw this recipe some time ago, but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater, but I could have eaten all o...
This was absolutely delicious--I served this as a "bean dip" with a little sour cream on top and tortilla rounds on the side. We loved it. NO leftovers. This recipe's a keeper! NOTE: This served...
Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease.
Quite good. I didn't have any bacon in the house, so I sauted the onions in stock. The pico was really tasty and made the beans somethign different
We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open ...
Excellent recipe and very quick to make. If you don't have bacon grease, just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family fa...
This picco de gallo was delicious. We ended up just having it with brown rice because I was out of beans. I can't wait to try it with black beans!
Good flavor with these beans. They were good on rice with some seasoned corn and pork. "Burrito bowl"