Black Beans with Pico de Gallo43 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!” - by SPEARL20
Original recipe yields 2 servings
- Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
- Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
Amount Per Serving (2 total)
- 303 cal
- 7.9 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease...." See more"
"I saw this recipe some time ago, but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater, but I could have eaten all of this..." See more...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips. "
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