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Black Beans with Pico de Gallo

Black Beans with Pico de Gallo

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
SPEARL20

SPEARL20

Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
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Reviews

KIKIABOM
38

KIKIABOM

7/19/2007

This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.

gapch1026
31

gapch1026

8/11/2008

I saw this recipe some time ago, but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater, but I could have eaten all of this...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips.

Sarah Jo
24

Sarah Jo

2/24/2012

This was absolutely delicious--I served this as a "bean dip" with a little sour cream on top and tortilla rounds on the side. We loved it. NO leftovers. This recipe's a keeper! NOTE: This served four, not two.

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