Vanilla Brownies53 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!” - by Stephanie
Original recipe yields 1 - 10x15 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
Amount Per Serving (36 total)
- 169 cal
- 7.1 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not ..." See moreadd any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla."
"Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla which g..." See moreave them a strong vanilla taste!) I baked them in a 9x13" pan for about 35 minutes or so, and they came out perfectly - a little crisp at the edges and a little softer in the middle, just like bar cookies should be. Fantastic recipe, thanks! :)"
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