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Vanilla Brownies

Vanilla Brownies

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Stephanie

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
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Reviews

HOLLYCAT1
46
2/16/2006

After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not add any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla.

cipher
39
9/23/2005

Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla which gave them a strong vanilla taste!) I baked them in a 9x13" pan for about 35 minutes or so, and they came out perfectly - a little crisp at the edges and a little softer in the middle, just like bar cookies should be. Fantastic recipe, thanks! :)

Lindy505
30
1/29/2003

These were delicious brownies! I had tried other "blondie" recipes, but none that were just right. This recipe is just that. Perfect. I took these to a party, and they were gone in minutes. This recipe is a keeper! Thanks Stephanie.