Fudge Bars

Fudge Bars

18

"This recipe is great for chocolate fans!"

Ingredients

servings 296 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
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Reviews

18
  1. 22 Ratings

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These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called ...

This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replace...

This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I ...

really simple and delicious. my kid of 4 got hooked...thank you

Huge hit. I didn't have any biscuit mix on hand so I used pancake mix and used only 1 1/2 c brown sugar. I also used rolled oats and no nuts. They turned out perfectly. Also baked them in a cook...

Cured my craving for chocolate. Be sure to cool completely like it says, if you want to separate them without making a mess. They're gooey!

YUM, YUM!! Very fudgy and very good. Someone I served it to asked "Is this chocolate cobbler?" And that is a great description of what this tastes like. It was perfect served warm with a sco...

These were pretty good, and very easy to make. They just weren't sweet enough for me. Maybe if I try milk chocolate chips instead of semisweet next time they'll be better. We'll see.

pretty good recipe! I didn't have baking mix in the house, but it's easily made with flour, baking powder, salt and vegetable shortening. Recipe turned out exactly as anticipated. We put min...