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Fudge Bars

Fudge Bars

Sandra E

Sandra E

This recipe is great for chocolate fans!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
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Reviews

Helene
13

Helene

11/30/2009

These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called "Fudge Jumble Bars" - a Pillsbury Bakeoff recipe I have used for years. Only changes I made was I put the batter into a 10"x17" pan - makes a whole lot more squares. Also, dropped the vanilla to 2 teaspoons instead of 2 tablespoons in each part. I didn't put pecans in either. Handy hint - you can cut these while they are still hot if you use a plastic knife. This works for brownies, too. It's amazing! Nothing sticks to the plastic.

K GRICE
12

K GRICE

7/18/2003

This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replacement chocolate layer to use instead. I Hope this helps as I always read reviews before trying a new recipe and have found some really good ones here, but this one is the first 5 star no repeat I have encountered.

JavaMama
6

JavaMama

1/28/2008

This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I think my chocolate craving is cured for another 6 months, but I WILL be making this again. Thank you for posting this recipe!!

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