Original recipe yields 24 servings
Based on a 2,000 calorie diet
I made these for Christmas, along with several other cookies. THESE were gone first! I had to leave out the nuts and thought it would look more festive with the coconut sprinkled on top. I cut t...
Really great, and a nice change from the usual chocolatey stuff I always end up making at Christmastime. I'll be doing these again! I used chopped up raw almonds, and I left them fairly chunky...
This tasted very good. I have made other apricot slices/bars before, but there were more cake-like, this one was denser, but just as good. I especially liked the crust.
These bars come out tender and chewy. I took them to work and they disappeared.
Pretty good tasting, except the crust is very thin and crispy. I might recommend using a smaller pan and maybe not baking the crust ahead of time, just baking it with the topping on it already.
I made these with my son for Teacher Appreciation day. They were a big hit with everyone who tasted them. We made a double batch to have for everyone.
I came home from the market with some dried apricots, and wanted to make a dessert. I tried this receipe. It's easy to make, and tastes great. I love to bake, and am happy to add this recipe ...
I got some very ambivalent reviews for this recipe... Some loved it, others hated it. Personally, I found the flavor of the coconut combined with the apricots and walnuts too sickeningly sweet a...
What a lovely square. It was easy to make and tastes terrific. Freezes well also. Thanks for sharing Jo.