Apricot-Coconut Squares34 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“The yummiest apricot-coconut squares you've ever tasted!” - by Jo Whattam
Original recipe yields 1 - 9x13 inch pan
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Amount Per Serving (24 total)
- 166 cal
- 8.2 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I made these for Christmas, along with several other cookies. THESE were gone first! I had to leave out the nuts and thought it would look more festive with the coconut sprinkled on top. I cut them in..." See moreto diamond shapes. A friend even wanted some to take home!"
"Really great, and a nice change from the usual chocolatey stuff I always end up making at Christmastime. I'll be doing these again! I used chopped up raw almonds, and I left them fairly chunky, and ..." See morewe loved it."
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