Cowboy Oatmeal Cookies

Cowboy Oatmeal Cookies

560

"It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans."

Ingredients

40 m {{adjustedServings}} servings 167 cals
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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  2. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
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Reviews

560
  1. 669 Ratings

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BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the p...

really good cookie, really easy to do. I scoop mine out and freeze them on a cookie sheet, then store them in a zippie freezer bag for ready-to-bake cookies anytime. yes, you can take them out...

AWESOME!!! This is the recipe I remember from childhood school lunches!! I added 1 tsp vanilla and omitted the chips. Excellent!! The oil is what gives it that special texture.