Avocado-Shrimp Salad

Avocado-Shrimp Salad


"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"


25 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 72 Ratings


Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.

It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic ...

This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tabl...

I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.

Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice ...

I've made this twice now and I just love how easy it is to put together and how delicious it tastes! I thought I'd suggest a variation I tried and liked - I added about a cup of cooked brown ri...

Yum-yum! Do as the recipe states and allow to chill so the ingredients get a chance to mingle but DO allow to stand at room temp for about 1/2hr before serving for maximum flavor.

I made this with red onion, and threw in some arugula that needed using up. I didn't chill it - really cold salads are way less flavorful. Good stuff. Thanks!

I loved this recipe. I sauteed the shrimp with olive oil and cilantro. I let the cucumbers, olives (I added these), tomatoes, avocados, and onion all marinate with a bit of evoo and the lime jui...