Avocado-Shrimp Salad

Avocado-Shrimp Salad

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"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"

Ingredients

25 m {{adjustedServings}} servings 319 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
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Reviews

59
  1. 70 Ratings

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Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.

It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic ...

This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tabl...