Avocado-Shrimp Salad

49 Reviews

Prep: 25 min
Ready In: 25 min

“Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day” - by RCRENFRO

Ingredients

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

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Metric US

Original recipe yields 4 servings

Directions

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition

Amount Per Serving (4 total)

Calories
319 cal
16%

Fat
17.1 g
26%

Carbs
14.9 g
5%

Based on a 2,000 calorie diet

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Reviews (49)

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Cvelasquez23

Jun. 27, 2008

"Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in. ..." See more"

wilmany64

Jun. 7, 2008

"It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic clove...." See more..awesome!!! I had pitas which I cut in half and filled with the salad. Five stars. I will make this for the rest of the summer. Thanks"

Terry

Apr. 28, 2008

"This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tablespoon..." See mores of fresh chopped cilantro. This is a great, light summer meal. "

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