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Beer Nut Cookies

Beer Nut Cookies

Kevin Ryan

Kevin Ryan

Also good with honey-roasted and salted nuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 27 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
  3. Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
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Reviews

tomhart86
7

tomhart86

8/16/2010

I loved these with honey roasted peanuts. My husband couldn't eat enough of them. The recipe would be great for chocolate chip cookies as well, they hold there shape really well and do not flatten out. Awesome! Definately one for the home recipes.

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