Beer Nut Cookies1 Reviews
“Also good with honey-roasted and salted nuts.” - by Kevin Ryan
Original recipe yields 55 cookies
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
- Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
Amount Per Serving (27 total)
- 200 cal
- 12 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I loved these with honey roasted peanuts. My husband couldn't eat enough of them. The recipe would be great for chocolate chip cookies as well, they hold there shape really well and do not flatten out..." See more. Awesome! Definately one for the home recipes."
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