Cheesy Campfire Potatoes

Cheesy Campfire Potatoes

15 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
ELVISB
Recipe by  ELVISB

“These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  3. Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Share It

Reviews (15)

Rate This Recipe
Crystal S
222

Crystal S

I prebaked my potatoes before heading out for the great outdoors (left the potatoes whole until ready to assemble). Used butter vs margarine, added fresh minced garlic plus more cheddar and less mozzarella to the mix. Though I imagine any mix of cheese would be just as good. Placing them on your campfire grill imparts that wonderful smokey flavor that just can't be duplicated anywhere but under the stars camping..... Wonderful!

RAISIN1
8

RAISIN1

Perfect! Used 6 good size yukon gold potatoes and made 2 pouches. I used a gas grill low setting for 35 minutes turning the pouches every 5 minutes. My kids don't like onion so I substituted onion powder, but sliced onion would definatly be tasty here. Increased butter to 4 T. I skipped the mozzarella but increased the cheddar to 1 1/4 cups. The potatoes were moist, but crisp around the edges with molten cheese. Wow!

gymnasticsmom
8

gymnasticsmom

This is GREAT!!!!! I add some bell pepper and sometimes some little smokies and this becomes a great outdoors meal.

More Reviews

Similar Recipes

Cheesy Ranch Potato Bake
(618)

Cheesy Ranch Potato Bake

Cheesy Fried Potatoes
(91)

Cheesy Fried Potatoes

Cheesy Potatoes
(75)

Cheesy Potatoes

Easy Cheesy Potatoes
(62)

Easy Cheesy Potatoes

Campfire Potatoes
(48)

Campfire Potatoes

Twice Baked Cheesy Potatoes
(38)

Twice Baked Cheesy Potatoes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Cheesy Potatoes

>

next recipe:

Cheesy Potato Nachos