Cocktel de Camaron15 Reviews
- Prep: 15 min
- Ready In: 45 min
“During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!” - by Melissa Sakmar
Original recipe yields 4 servings
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Amount Per Serving (4 total)
- 335 cal
- 12 g
- 42 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"My husband is from Veracruz Mexico, and has been making this for years. We all love it, and I am glad to see it here. He uses all the ingedients listed, plus adds clamato juice and fine chopped onio..." See moren. Great Recipe!!! Thank you for listing it!!"
Jackeline C. Moreno
"I use clamato instead orange flavored drink. I also dice tomatoes,jalepenos,onions and add it to the mixture. It taste really good...." See more"
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