Rocky Road

Rocky Road

97 Reviews 9 Pics
Recipe by  Christi

“Fast, easy and Delicious!”

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Adjust Servings

Original recipe yields 1 dozen



  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

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Reviews (97)

Rate This Recipe


This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier.



This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since it goes within two days. This recipe is so quick and easy, I cannot stop raving about it!



This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly looked used at all, it just kinda slid out. Excellent and delicious. Thanx for a great recipe.

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Amount Per Serving (6 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 70.8 g
  • 23%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet



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Rocky Road Candies


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Rocky Road Bars