Rocky Road

Rocky Road

98

"Fast, easy and Delicious!"

Ingredients

servings 627 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
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Reviews

98
  1. 118 Ratings

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This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommen...

This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since i...

This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly look...