Babe Ruth Bars229 Reviews
- Prep: 15 min
- Ready In: 30 min
“These taste like the candy bar.” - by Suzanne Stull
Original recipe yields 18 bars
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Amount Per Serving (18 total)
- 291 cal
- 12.8 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (229)Rate This Recipe
"Great recipe. Especially easy. Sure, they don't look pretty, but just by simply melting chocolate chips & spreading them on top, and then sprinkle finely chopped peanuts, they took on an entirely di..." See morefferent look!! When I make these again, I will use milk chocolate chips, and/or increase the peanuts to one cup and leave out chips inside of it, and spread the melted chips on top. Just my preference. One can easily adjust this recipe. Worth a try to make."
"These taste great, yet they are unattractive. I brought them to a bake sale and nobody was buying them, yet when a man tried one he said "Wow, these are great!" and he bought the whole plate. The ne..." See morext time I made them I frosted them and put sprinkles and a cherry on them, and they sold right away. These are fabulous, and I'd recommend them to everyone."
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