Babe Ruth Bars

Babe Ruth Bars

232 Reviews 19 Pics
  • Prep

    15 m
  • Ready In

    30 m
Suzanne Stull
Recipe by  Suzanne Stull

“These taste like the candy bar.”

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Adjust Servings

Original recipe yields 18 bars



  1. In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
  2. Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

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Reviews (232)

Rate This Recipe


These taste great, yet they are unattractive. I brought them to a bake sale and nobody was buying them, yet when a man tried one he said "Wow, these are great!" and he bought the whole plate. The next time I made them I frosted them and put sprinkles and a cherry on them, and they sold right away. These are fabulous, and I'd recommend them to everyone.



Great recipe. Especially easy. Sure, they don't look pretty, but just by simply melting chocolate chips & spreading them on top, and then sprinkle finely chopped peanuts, they took on an entirely different look!! When I make these again, I will use milk chocolate chips, and/or increase the peanuts to one cup and leave out chips inside of it, and spread the melted chips on top. Just my preference. One can easily adjust this recipe. Worth a try to make.



Every one loved it. I think those who had problems with it didn't cook the peanut butter mixture long enough. I used the last cup of chocolate chips in the bag as a frosting on top. As easy as making rice crispy treats! Thank you Mignonne

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Amount Per Serving (18 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet



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Peanut Butter Bars VI


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Kitty Kat Bars