Peanut Butter Candy Blossoms

Peanut Butter Candy Blossoms

27

"Friend gave this to me a long time ago."

Ingredients

2 h {{adjustedServings}} servings 395 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
  2. Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
  3. Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
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Reviews

27
  1. 31 Ratings

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This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked.

I have a friend who's always doing nice things for me, so I wanted to do something for him. I knew he liked Snickers, and I knew he loves homemade cookies! I found this fabulous recipe, and de...

WOW! I had tasted one of these before and came on here and found it right away and made them in a pinch! I run the Lionel Richie Fan Club and wanted to send some to Lionel for his birthday and ...