Peanut Butter Candy Blossoms

Peanut Butter Candy Blossoms


"Friend gave this to me a long time ago."


2 h servings 395 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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  1. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
  2. Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
  3. Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
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  1. 31 Ratings


This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked.

I have a friend who's always doing nice things for me, so I wanted to do something for him. I knew he liked Snickers, and I knew he loves homemade cookies! I found this fabulous recipe, and de...

WOW! I had tasted one of these before and came on here and found it right away and made them in a pinch! I run the Lionel Richie Fan Club and wanted to send some to Lionel for his birthday and ...

YUMMY!! I actually used this recipe in place of the better recipes for Peanut Butter Blossoms with chocolate kisses because they have twice the peanut butter. I just rolled tsp. of batter in s...

I am in cookie heaven! :) These are incredible! I chilled the dough for an hour and next time don't think I will. Liked the consistancy of the dough better before I chilled it. And I too cut t...

These were allright.... Made a batch to add to my Christmas cookie plates. I'm tossed b/t giving these a 3 or 4 * rating. Since I can't rate b/t the 2, I have to go with my opinion and give 3 *'...

This was a good recipe, but only if you can follow the directions precisely. I swear, I am good at that, but for some reason, it took me 3 times to get this one right. I think I had too many dis...

This gets rave reviews from everyone. I dust the cookies with powdered sugar and drizzle with chocolate when they've cooled. They are my new favorite cookie.

I really enjoyed these cookies! They were delicious,and apparently my dad thought so too-he cleaned them out. I substituted the nougat/candy bars for kisses, which I thought gave them an extra l...