Peanut Butter Candy Blossoms27 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 2 hr
“Friend gave this to me a long time ago.” - by Carole Zee
Original recipe yields 20 cookies
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
- Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
- Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
Amount Per Serving (20 total)
- 395 cal
- 21 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked...." See more"
"I have a friend who's always doing nice things for me, so I wanted to do something for him. I knew he liked Snickers, and I knew he loves homemade cookies! I found this fabulous recipe, and decided ..." See moreto try it. The cookies are fabulous! Perfect texture, nice and chewy (even after 3 days--kept some at home!), they even look absolutely great! I cut the funsize bars in half too, and it made double the ammount of cookies. Thank you so much for this keeper!"
"WOW! I had tasted one of these before and came on here and found it right away and made them in a pinch! I run the Lionel Richie Fan Club and wanted to send some to Lionel for his birthday and there ..." See moreit was. I didn't need to cut the snickers in half. I did use the very small bite size snickers though. One thing I learned really quick though was to leave them alone for a little bit after removing them from the oven. When I tried to remove them too early they fell apart. But if I let them sit and cool right on the cookie sheet for awhile, they slid right off and were perfect to finish cooling on cookie rack! Thanks for the great recipe!"
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