Sandy's Special Beef Marinade

Sandy's Special Beef Marinade

11
Sandra S. 0

"This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling."

Ingredients

20 m {{adjustedServings}} servings 310 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

11
  1. 11 Ratings

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I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed, yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. ...

Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never think a day ahead, I grilled one of the steaks after about 6 hrs. The aroma was wonderful! We could o...

Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I didn't have any). The batch made just the right amount for 5 pounds of London Broil. My kids LOVED it a...