Sandy's Special Beef Marinade

Sandy's Special Beef Marinade

10 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Sandra S.
Recipe by  Sandra S.

“This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

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Reviews (10)

Rate This Recipe
CMINNER
11

CMINNER

I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed, yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time, I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side!

Kim Davidson
8

Kim Davidson

Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I didn't have any). The batch made just the right amount for 5 pounds of London Broil. My kids LOVED it and so did I!

Joanne
7

Joanne

Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never think a day ahead, I grilled one of the steaks after about 6 hrs. The aroma was wonderful! We could only imagine how the other 2 would be after marinating overnight! We grilled them for brunch, and OMG! The steak was tender,juicy and so flavorful! I thin the liquid smoke helps, so don't leave it out! I varied a tad from the recipe, because I didn't have grape seed oil, I used olive oil. I also ran low on Worcestershire sauce so only had little over 1/4c and lastly I used a whole lime, otherwise would have had to find another recipe to use up the rest of it. I am adding this to my recipe box and will use it over and over! Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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