black-and-white-cookies-ii

Black and White Cookies II

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Lori DeLosh
Recipe by  Lori DeLosh

“Big cookies frosted with half chocolate and half white frosting.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with nonstick spray, or line with parchment paper.
  2. In large mixing bowl, combine sugar and butter. Mix by machine or hand until fluffy. Add eggs, milk and vanilla and lemon extracts, and mix until smooth.
  3. In medium bowl, combine cake flour, all-purpose flour, baking powder, and salt. Stir until mixed. Add dry mixture to the wet in batches, stirring well after each addition.
  4. Using a soup spoon, place heaping spoonfuls of the dough 2 inches apart on the baking sheets. Bake until edges begin to brown, 18 to 20 minutes. Cool completely.
  5. Place confectioners' sugar in large mixing bowl. Gradually stir in enough boiling water to the sugar to make a thick, spreadable mixture
  6. Put half the frosting in the top half of a double-boiler. Add the chocolate and corn syrup, and set over simmering water. Warm the mixture, stirring, until chocolate is melted and frosting is smooth. Turn off the heat, but leave chocolate frosting over hot water to keep it spreadable. With a brush, coat half of the top of each cookie with chocolate frosting, and the other half with white frosting. Let dry, and store in an airtight container.

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Review (1)

Rate This Recipe
TASHAMARCUS
46

TASHAMARCUS

I took a chance and made these as-yet unrated cookies for my daughter's 1/2 birthday party at school. They were edible, but not yummy. I think there is too much milk in the recipe, so the cookies were very thin. Also, the frosting needs improvement. At a minimum, the white frosting needs some butter and vanilla to make it more than just powdered sugar and water. My daughter did not like her cookie and several of the other kids did not eat theirs either.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 661 cal
  • 33%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 115.6 g
  • 37%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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