Cherry Flips4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing.” - by Lynn Robertson
Original recipe yields 3 dozen
- Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
- Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
- Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
- Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!
Amount Per Serving (18 total)
- 199 cal
- 11.5 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I love these cookies! My grandmother has made them for years, but only recently did I find out that her name for them is "maidenhead cookies"!... hahaha, still very irresistable!..." See more"
"Absolutely wonderful. The final product comes out rather sweet but I found that the cookies had a tendency to crumble (as shortbread-type cookies do) if the frosting was too thick. Problem easily so..." See morelved though by thinning the frosting. Definitely a keeper!"
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