Broiled Salmon Mignons3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!” - by ZELDA3333
Original recipe yields 6 salmon pinwheels
- Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
- Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
- Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
Amount Per Serving (3 total)
- 252 cal
- 14.6 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it...." See more"
"This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish...." See more"
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