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Broiled Salmon Mignons

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ZELDA3333

Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!

Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
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Reviews

kellyn
18
6/1/2009

This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it.

Christi
11
9/29/2009

This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish.

VIVNIDHI
10
10/22/2009

My Husband found it a little dry. I think it certainly needs some oil.