Broiled Salmon Mignons

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!” - by ZELDA3333

Ingredients

2 tablespoons balsamic vinegar
1 clove garlic, minced
1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
coarsely ground black pepper

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Metric US

Original recipe yields 6 salmon pinwheels

Directions

Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Nutrition

Amount Per Serving (3 total)

Calories
252 cal
13%

Fat
14.6 g
22%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

kellyn

Jun. 1, 2009

"This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it...." See more"

Christi

Sep. 29, 2009

"This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish...." See more"