“These sweet and wonderful beets are a family recipe served every year around the holidays.” - by TasteKing
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 91 cal
- 5%
- Fat
- 0.1 g
- < 1%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was over for dinner tonight so we used this recipe. They just loved it, though I didn't try it cause I hate ..." See morebeets they just loved it so I printed out the recipe for them."
Rude Nun
"Very good! Sweet beets and the sugar/vinegar/cinnamon really helped to diminish the earthy beet taste. Also, the vinegar isn't that strong once this is ready to eat. I used fresh beets from my garden,..." See more just boiled 'em for an hour or so until they were tender."
Emsmom
"after unsuccessfully scouring my kitchen for my grandmother's recipe for pickled beets, I decided to come to allrecipes... and again, wasn't disappointed. This is as close to grandma's as I've seen. T..." See morehe only change was that she always tossed in a few cloves... probably 1/2t or so. I just heard my kids in the basement, "do you smell that? She's cooking beets again." so I must be doing SOMETHING right. :) Who cares if I'm the only one in the house who loves these? Thanks a bunch, TasteKing!"
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