cinnamon-pickled-beets

Cinnamon Pickled Beets

8 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    8 h 15 m
TasteKing
Recipe by  TasteKing

“These sweet and wonderful beets are a family recipe served every year around the holidays.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

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Reviews (8)

Rate This Recipe
Cooking 101
18

Cooking 101

I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was over for dinner tonight so we used this recipe. They just loved it, though I didn't try it cause I hate beets they just loved it so I printed out the recipe for them.

Rude Nun
16

Rude Nun

Very good! Sweet beets and the sugar/vinegar/cinnamon really helped to diminish the earthy beet taste. Also, the vinegar isn't that strong once this is ready to eat. I used fresh beets from my garden, just boiled 'em for an hour or so until they were tender.

Emsmom
12

Emsmom

after unsuccessfully scouring my kitchen for my grandmother's recipe for pickled beets, I decided to come to allrecipes... and again, wasn't disappointed. This is as close to grandma's as I've seen. The only change was that she always tossed in a few cloves... probably 1/2t or so. I just heard my kids in the basement, "do you smell that? She's cooking beets again." so I must be doing SOMETHING right. :) Who cares if I'm the only one in the house who loves these? Thanks a bunch, TasteKing!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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