“Easy and delicious.” - by Karen
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
- Chill dough for 1/2 hour.
- Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
Nutrition
Amount Per Serving (18 total)
- Calories
- 199 cal
- 10%
- Fat
- 12.5 g
- 19%
- Carbs
- 20.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend tha..." See moret you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar."
ONIOND
"These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!..." See more"
Vanja
"These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was th..." See moree vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!"
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