“This was a favorite of my 6 children. It is easy to make and if the batch is too large, the recipe is easily cut in half.” - by Lenna
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Boil water and raisins together for 5 minutes. Set aside.
- Cream sugar, shortening, eggs and vanilla until light. Pour in the warm raisin mixture, combining well. Stir in dry ingredients that have been combined and blend well.
- Drop by tablespoonful on a lightly oiled cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition
Amount Per Serving (30 total)
- Calories
- 404 cal
- 20%
- Fat
- 15.1 g
- 23%
- Carbs
- 63.9 g
- 21%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I didn't realize until it was too late that this makes sooo many cookies. I had to hunt in my kitchen to find a bowl big enough to mix it all. I was hoping that I had realized it ahead of time so th..." See moreat I could cut the batch in half. Then I tasted a warm cookie...oh my goodness! These are delicious. I wouldn't change a thing...not even the amount."
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