Peanut Butter Chip Cookies I

Peanut Butter Chip Cookies I

16

"Rich cookies with peanut butter chips."

Ingredients

{{adjustedServings}} servings 214 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
  3. Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!
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Reviews

16
  1. 16 Ratings

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Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instea...

I made these and im 16. They came out delicious. But for my recipe.. I added 2 teaspoons of peanut butter and instead of shortening, i also used regular butter. it tasted so darn delicious and e...

I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the traditional peanut butter cookie. I use butter instead of shortening, and I also remove the cookies just befo...