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Doubly Delicious Peanut Butter Cookies

Doubly Delicious Peanut Butter Cookies

Ginger Aitken

Ginger Aitken

Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs, one at a time, beating well afer each addition. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon. (Dough will be stiff.)
  3. Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.
  4. Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

iheartcake
19

iheartcake

2/23/2008

I've preferred to make it a little less sweet and more peanut buttery. The measurements were just a little bit different. For those ppl who were a little bit dissatisfied with this one, I would recommend trying 1/2 cup white sugar, 1/2 cup brown sugar, 1cup creamy peanut butter and 1cup crunchy peanut butter. It will be a bit less sweet, but I think more peanut buttery. I sometimes add a handful each of pb and chocolate chips.

naples34102
15

naples34102

4/21/2010

Good and peanut buttery, for sure! Between the peanut butter chips and double the amount of peanut butter to shortening (it's usually even/steven) these are not short on peanut butter flavor. Just made slight modifications of adding a little vanilla, using traditional shortening and creamy peanut butter. They're very good, but not outstanding, and because they were putzy to roll into balls because of the plentiful chips getting in the way I'm pretty sure I'm not likely to make these again.

CHill
12

CHill

6/29/2008

This is the most awesome PB cookie recipe! I usually make things right to the letter but this one I do cut back on the white sugar to 1/2 cup and I add chopped peanut pieces to it as well. TRES YUMMY!!!

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