Doubly Delicious Peanut Butter Cookies42 Reviews
“Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness.” - by Ginger Aitken
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs, one at a time, beating well afer each addition. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon. (Dough will be stiff.)
- Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.
- Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.
Amount Per Serving (18 total)
- 423 cal
- 21.3 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I've preferred to make it a little less sweet and more peanut buttery. The measurements were just a little bit different. For those ppl who were a little bit dissatisfied with this one, I would recom..." See moremend trying 1/2 cup white sugar, 1/2 cup brown sugar, 1cup creamy peanut butter and 1cup crunchy peanut butter. It will be a bit less sweet, but I think more peanut buttery. I sometimes add a handful each of pb and chocolate chips. "
"Good and peanut buttery, for sure! Between the peanut butter chips and double the amount of peanut butter to shortening (it's usually even/steven) these are not short on peanut butter flavor. Just m..." See moreade slight modifications of adding a little vanilla, using traditional shortening and creamy peanut butter. They're very good, but not outstanding, and because they were putzy to roll into balls because of the plentiful chips getting in the way I'm pretty sure I'm not likely to make these again."
The Whole Jar of Peanut Butter Cookies
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