My Favorite Cookie

2

"I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry."

Ingredients

{{adjustedServings}} servings 120 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
  2. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
  3. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in r...

What do I do with the walnuts?