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My Favorite Cookie

My Favorite Cookie

Nancy Reeves

Nancy Reeves

I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
  2. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
  3. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
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Reviews

ARATHJE
11

ARATHJE

12/14/2007

This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in red or green sugar just before baking. Excellent for Christmas!

nbhogan
6

nbhogan

2/18/2009

What do I do with the walnuts?

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