“I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.” - by Nancy Reeves
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
- Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
- Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Nutrition
Amount Per Serving (48 total)
- Calories
- 120 cal
- 6%
- Fat
- 5.7 g
- 9%
- Carbs
- 16 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in red or ..." See moregreen sugar just before baking. Excellent for Christmas!"
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