Black Pepper Cookies

Black Pepper Cookies

12
Mary Adams Hogan 0

"Cookies with black pepper."

Ingredients

{{adjustedServings}} servings 105 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
  2. Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.
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Reviews

12
  1. 14 Ratings

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I just wanted to say that, seeing as this recipe has no reviews, that I have had cookies very, very similar to these and they were GREAT! You would never guess they have black pepper in them. ...

I was looking for a cookie recipe that I could make to bring somewhere that I could enjoy as well. I'm always watching my weight so i wanted a low fat cookie that didn't taste low fat. I tried...

Out of all the different types of cookies I made for Christmas, these were the most popular. It was good to have a cookie that was a bit different from the rest. Very easy to make. Thanks for...