Black Pepper Cookies

Black Pepper Cookies

11 Reviews 1 Pic
LovesToEat
Recipe by  LovesToEat

“Cookies with black pepper.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
  2. Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

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Reviews (11)

Rate This Recipe
Lu-Ann
38

Lu-Ann

I just wanted to say that, seeing as this recipe has no reviews, that I have had cookies very, very similar to these and they were GREAT! You would never guess they have black pepper in them. I was reluctant to make these at first but I was baking Christmas cookies with my aunt, who had made them before from a recipe in a Mexican cookbook. If this is a good recipe, then these cookies will tun out great. Don't be scared of the pepper!

lisajoy108
20

lisajoy108

I was looking for a cookie recipe that I could make to bring somewhere that I could enjoy as well. I'm always watching my weight so i wanted a low fat cookie that didn't taste low fat. I tried this recipe and these cookies are fantastic. This recipe will definately become one of my signature dishes from now on. I couldn't find candied citron so i made my own version by boiling lemon peals and then simmering them in simple syrup (1 c sugar, 1 cup water) for about 20 minutes. Everything turned out great.

KATHLEEN141
18

KATHLEEN141

Out of all the different types of cookies I made for Christmas, these were the most popular. It was good to have a cookie that was a bit different from the rest. Very easy to make. Thanks for a great recipe, Mary!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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