Black Pepper Cookies10 Reviews
“Cookies with black pepper.” - by LovesToEat
Original recipe yields 3 - 4 dozen
- Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
- Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.
Amount Per Serving (48 total)
- 105 cal
- 2 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I just wanted to say that, seeing as this recipe has no reviews, that I have had cookies very, very similar to these and they were GREAT! You would never guess they have black pepper in them. I was ..." See morereluctant to make these at first but I was baking Christmas cookies with my aunt, who had made them before from a recipe in a Mexican cookbook. If this is a good recipe, then these cookies will tun out great. Don't be scared of the pepper!"
"I was looking for a cookie recipe that I could make to bring somewhere that I could enjoy as well. I'm always watching my weight so i wanted a low fat cookie that didn't taste low fat. I tried this ..." See morerecipe and these cookies are fantastic. This recipe will definately become one of my signature dishes from now on. I couldn't find candied citron so i made my own version by boiling lemon peals and then simmering them in simple syrup (1 c sugar, 1 cup water) for about 20 minutes. Everything turned out great."
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