Chocolate Butterscotch Squares

Chocolate Butterscotch Squares

17 Reviews 1 Pic
Sandra
Recipe by  Sandra

“This recipe is so easy - .just mix and bake.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

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Reviews (17)

Rate This Recipe
the allrecipes staff
7

the allrecipes staff

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

NANNYBIRD29
6

NANNYBIRD29

I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous.

Tina G
3

Tina G

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Chocolate Peanut Butter Squares

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