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Cloud Nine Butterscotch Squares

Mary Adams Hogan

Butterscotch cookie squares with chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.
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Reviews

gmericle
8
1/15/2005

This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recipe).I came out with 20 good squares. Very cookie-like, but a bit thicker and very moist because of the pudding. Not too sweet, but if you really like sweetness, you can do the chocolate frosting. (I didn't). Just sharing for others who don't know what to expect from reading the recipe. It turned out very tasty!

Courtnizzle
2
9/18/2009

I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.

Chef21
0
12/8/2006

Did not turn out very well. It was very dry.