Cloud Nine Butterscotch Squares

4
Mary Adams Hogan 1

"Butterscotch cookie squares with chips."

Ingredients

servings 490 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.
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Reviews

4
  1. 5 Ratings

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This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recip...

I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.

Did not turn out very well. It was very dry.

This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was diasappointed to waste all the ingredients!