Cloud Nine Butterscotch Squares Recipe

Ingredients

1/2 cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

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Directions

Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition

Amount Per Serving (6 total)

Calories
490 cal
25%

Fat
26.9 g
41%

Carbs
58.7 g
19%

Based on a 2,000 calorie diet

Reviews (4)

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gmericle

Jan. 15, 2005

"This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recipe).I c..." See moreame out with 20 good squares. Very cookie-like, but a bit thicker and very moist because of the pudding. Not too sweet, but if you really like sweetness, you can do the chocolate frosting. (I didn't). Just sharing for others who don't know what to expect from reading the recipe. It turned out very tasty!"