Cloud Nine Butterscotch Squares

4 Reviews Add a Pic
Recipe by  LovesToEat

“Butterscotch cookie squares with chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 dozen



  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Share It

Reviews (4)

Rate This Recipe


This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recipe).I came out with 20 good squares. Very cookie-like, but a bit thicker and very moist because of the pudding. Not too sweet, but if you really like sweetness, you can do the chocolate frosting. (I didn't). Just sharing for others who don't know what to expect from reading the recipe. It turned out very tasty!



I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.



Did not turn out very well. It was very dry.

More Reviews

Similar Recipes

Buttertart Squares

Buttertart Squares

Granny Mabel's Best Bar Cookies

Granny Mabel's Best Bar Cookies

Crispy Butterscotch Cookies

Crispy Butterscotch Cookies

Cranberry Crunch Squares

Cranberry Crunch Squares

Oatmeal Jam Squares

Oatmeal Jam Squares

Butterscotch Squares

Butterscotch Squares


Amount Per Serving (6 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Buttertart Squares


next recipe:

Crispy Butterscotch Cookies