Coconut Pancake Syrup

Coconut Pancake Syrup

45
Kimberly Harvey 25

"I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own."

Ingredients

40 m servings 202 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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Reviews

45
  1. 62 Ratings

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I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have p...

This stuff was delicious!!! Whatever you do don't get any on your forehead....your tongue will beat your brains out trying to get to it!!!

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. I came home and used this recipe and it tast...