Coconut Pancake Syrup

Coconut Pancake Syrup

45
Kimberly Harvey 25

"I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own."

Ingredients

40 m servings 202 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Reviews

45
  1. 62 Ratings

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Most helpful

I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have p...

Most helpful critical

Its still not as good as the syrup in Hawaii. My husband and I were very disappointed. I'll try it again though using fresh coconut because we think the sugared coconut is what ruins this recipe.

I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have p...

This stuff was delicious!!! Whatever you do don't get any on your forehead....your tongue will beat your brains out trying to get to it!!!

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. I came home and used this recipe and it tast...

This is a good, fresh tasting syrup, but delicate. I only used 1 Tbsp cornstarch, and that thickened it fine.

I live in Hawaii and use coconut syrup on my pancakes all the time. This recipe is very good. I used half of the corn starch and the consistency was just right. For those who want to taste th...

I've never had or made coconut syrup before so I didn't know what to expect, I made it just as the recipe is written and it was fantastic. We used about 1 ladle full and then I stored it in an e...

Delicious! Makes a TON though, I'd recommend halving or even quartering the recipe.

Ok, so I kind of screwed this up and it didn't thicken as much as I'd like, I tried using flour instead of cornstarch, my bad...but seriously, this is soooo delicious, even if a tad thin (my fau...

Tasty syrup! Similar to what I've had in Hawaii, but I think I will reduce the cornstarch next time. I made half a batch and it filled a pint jar.