Coconut Pancake Syrup

Coconut Pancake Syrup

42 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    40 m
Kimberly Harvey
Recipe by  Kimberly Harvey

“I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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Reviews (42)

Rate This Recipe
BakingQueen
129

BakingQueen

I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have preservatives). Once you have coconut syrup in a local Hawaiian pancake house it is addicting. I've experimented on my own and tried some other recipes. This one is right on. I think you can cut the corn starch a little bit. I also added a 1/2 teaspoon of vanilla at the end. Try chopping up some fresh pineapple bits and adding them to the top (gooey) side of pancakes while they're cooking. When you flip them the pineapple bits grill a little bit-yum! Then top it with this syrup and you have Hawaiian heaven. Much mahalo for the recipe.

chef todd
66

chef todd

This stuff was delicious!!! Whatever you do don't get any on your forehead....your tongue will beat your brains out trying to get to it!!!

Lisa
40

Lisa

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. I came home and used this recipe and it tastes just like his.I did as others suggested and used a bit less cornstarch..AMAZING!! Can't wait to Surprise Tad & Laura with a jar of it!!! Thanks for a great recipe!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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